Spicy Fish Massala Tacos


  • Fish fillets (such as tilapia or cod)
  • Chief Fish Massala Seasoning
  • Chief Taco Seasoning
  • Tortillas
  • Cabbage slaw (cabbage, carrots, cilantro, lime juice, salt)
  • Avocado slices
  • Sour cream or yogurt


  • Season fish fillets generously with Chief Fish Massala Seasoning and a Teaspoon of Chief Taco Seasoning
  • Heat a pan over medium heat and cook fish fillets until flaky and cooked through.
  • Warm tortillas in a separate pan or microwave.
  • Assemble tacos with cooked fish, cabbage slaw, avocado slices, and a dollop of sour cream or yogurt.
  • Serve immediately with lime wedges on the side.