Season fish fillets generously with Chief Fish Massala Seasoning and a Teaspoon of Chief Taco Seasoning
Heat a pan over medium heat and cook fish fillets until flaky and cooked through.
Warm tortillas in a separate pan or microwave.
Assemble tacos with cooked fish, cabbage slaw, avocado slices, and a dollop of sour cream or yogurt.
Serve immediately with lime wedges on the side.