Other Seafood Recipes

Salmon with Brown Sugar & Mustard Glaze
Lobster In Coconut White Chocolate Curry Sauce
Crispy Tuna & Cheese Wontons
Spicy Fish Massala Tacos
Lemon Pepper Shrimp
Fish Masala

Other Ginger Soy Sauce Recipes

Ginger-Soy Stir Fry

Pepper Shrimp

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Servings: 4 portions
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 3 tbsp Vegetable Oil
  • 1 Onion, chopped
  • 3 cloves Garlic, thinly sliced
  • 1/4 Scotch Bonnet Pepper, thinly sliced
  • 1/4 cup Carrots, thinly sliced
  • 1 lb Deveined Shrimp, 16/20 - Shells on
  • 3 tbsp Chief Brand Ginger Soy Sauce
  • 1/4 cup Ketchup
  • Chief Brand Salt & Black Pepper, to taste
  • 1/2 cup Green Sweet Pepper, chopped
  • 3 tbsp Lime Juice
  • 3 tbsp Chives, chopped

Equipment

  • Wok

Method
 

  1. Place a wok over high heat.
  2. Add the coconut oil and when heated, place in the onions and garlic.
  3. Sauté for 30 seconds then add in the scotch- bonnet pepper and carrots.
  4. Continue to cook for 1 minute then add in the shrimp.
  5. Toss and stir to incorporate all ingredients then add in the soy sauce, ketchup & season with salt and pepper.
  6. Stir fry and toss to coat shrimp with the ketchup, ensuring to amalgamate all ingredients well for about 3 minutes.
  7. Add in the sweet peppers, lime juice and chives. Stir & cook for additional 2 minutes or until shrimp is cooked through.
  8. Taste for seasoning and adjust to suit if more salt and black pepper is needed.
  9. Place pepper shrimp into a clean bowl to serve.

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