Pepper Shrimp

Course Main Course
Servings 4 portions


  • Wok


  • 3 tbsp Vegetable Oil
  • 1 Onion, chopped
  • 3 cloves Garlic, thinly sliced
  • 1/4 Scotch Bonnet Pepper, thinly sliced
  • 1/4 cup Carrots, thinly sliced
  • 1 lb Deveined Shrimp, 16/20 - Shells on
  • 3 tbsp Chief Brand Ginger Soy Sauce
  • 1/4 cup Ketchup
  • Chief Brand Salt & Black Pepper, to taste
  • 1/2 cup Green Sweet Pepper, chopped
  • 3 tbsp Lime Juice
  • 3 tbsp Chives, chopped


  • Place a wok over high heat.
  • Add the coconut oil and when heated, place in the onions and garlic.
  • Sauté for 30 seconds then add in the scotch- bonnet pepper and carrots.
  • Continue to cook for 1 minute then add in the shrimp.
  • Toss and stir to incorporate all ingredients then add in the soy sauce, ketchup & season with salt and pepper.
  • Stir fry and toss to coat shrimp with the ketchup, ensuring to amalgamate all ingredients well for about 3 minutes.
  • Add in the sweet peppers, lime juice and chives. Stir & cook for additional 2 minutes or until shrimp is cooked through.
  • Taste for seasoning and adjust to suit if more salt and black pepper is needed.
  • Place pepper shrimp into a clean bowl to serve.