Chief Brand Lemon Pepper Shrimp

Course Main Course
Servings 2 portions


  • 1/2 cup Flour
  • 1/2 cup Water
  • 1/2 cup Chief Brand All Purpose Seasoning
  • 1 tbsp Chief Brand Lemon Pepper
  • 1 tsp Chief Bran Himalayan Pink Salt
  • 2 Lemons divided
  • 1 lb Shrimp shells off, cleaned
  • 2 tbsp Olive Oil
  • 2 tbsp Butter
  • 1/2 tsp Chief Brand Onion Powder
  • Freshly Chopped Parsley for garnish


  • In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon.
  • Toss shrimp in the flour mixture until fully coated.
  • Slice remaining lemon into thin rounds.
  • In a large ovenproof skillet over medium-high heat, heat oil.
  • Add shrimp in a single layer and cook until golden on bottom, about 2 minutes, then flip.
  • Mix the water and all purpose seasoning to make a simple stock
  • To skillet, add stock, butter, garlic, and lemon slices and cook until shrimp is cooked through and sauce has reduced slightly, 3 minutes.
  • Spoon sauce on top of shrimp and garnish with parsley.