Chief Brand introduces our New Rotisserie Spice Rub that certifies this as the ultimate rotisserie spice mix around now.
It’s Easy, get yourself a whole chicken and generously massage our vibrant spice mix all over and inside the bird, finish off with a drizzle of oil to coat and roast him up in the oven or rotisserie machine.
There’s no science to it.. Just Extreme Flavor actioned with delicious Attitude!
Brand
Chief
Recipe
Hakka Style Roasted Chicken with Chief's Hakka Seasoning
Bring the flavours of India and Asia to your home with Chief Brand's HAKKA SEASONING. See for yourself how easy it is to make Hakka Styled Roasted chicken in the backyard on a spit, or simply in your kitchen oven.
Sprinkle and rub salt on chicken all over including crevices and cavity
Sprinkle and rub black pepper on chicken all over including crevices and cavity
Rub Hakka seasoning liberally on outside of chicken and sprinkle inside cavity.
Tuck wings and drumsticks
Cooking
Set up spit over coals
Insert spit rod into chicken
Place over coals and turn about every 3-5 minutes
Video
Notes
You can use spit if you have one but can use oven as well for just as tasty results. Roast chicken at 400 degrees Fahrenheit for 20 minutes, then bring down to 300 degrees for an additional 35 minutes.You can also use beef, fish or lamb leg.
Chief Brand presenta nuestro nuevo especias para asados que lo certifica como la mejor mezcla de especias para asados que existe actualmente. Es fácil, consiga un pollo entero y masajee generosamente nuestra vibrante mezcla de especias por todo y dentro del ave, termine con una llovizna de aceite para cubrir y áselo en el horno o en la máquina asadora.
No hay ciencia en ello… ¡Solo sabor extremo accionado con una actitud deliciosa!
Brand
Chief
Receta
Hakka Style Roasted Chicken with Chief's Hakka Seasoning
Bring the flavours of India and Asia to your home with Chief Brand's HAKKA SEASONING. See for yourself how easy it is to make Hakka Styled Roasted chicken in the backyard on a spit, or simply in your kitchen oven.
Sprinkle and rub salt on chicken all over including crevices and cavity
Sprinkle and rub black pepper on chicken all over including crevices and cavity
Rub Hakka seasoning liberally on outside of chicken and sprinkle inside cavity.
Tuck wings and drumsticks
Cooking
Set up spit over coals
Insert spit rod into chicken
Place over coals and turn about every 3-5 minutes
Video
Notes
You can use spit if you have one but can use oven as well for just as tasty results. Roast chicken at 400 degrees Fahrenheit for 20 minutes, then bring down to 300 degrees for an additional 35 minutes.You can also use beef, fish or lamb leg.
We’re here to add a pinch of fun to your day, but who knows? Maybe one day, you’ll be chatting with a spice-savvy CBP AI while whipping up your next culinary masterpiece!
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