Rotisserie Seasoning Mix
Chief Brand introduces our New Rotisserie Spice Rub that certifies this as the ultimate rotisserie spice mix around now.
It’s Easy, get yourself a whole chicken and generously massage our vibrant spice mix all over and inside the bird, finish off with a drizzle of oil to coat and roast him up in the oven or rotisserie machine.
There’s no science to it.. Just Extreme Flavor actioned with delicious Attitude!
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Recipe

Hakka Style Roasted Chicken with Chief's Hakka Seasoning
Bring the flavours of India and Asia to your home with Chief Brand's HAKKA SEASONING. See for yourself how easy it is to make Hakka Styled Roasted chicken in the backyard on a spit, or simply in your kitchen oven.
Prep Time 15 mins
Cook Time 1 hr 15 mins
Course Main Course
Cuisine Chinese, Indian
Servings 4
Equipment
- Oven
- Spit
Ingredients
Seasonings
- 1 pkt Chief Hakka Seasoning 40g
- Chief Black Pepper
- Chief Salt
Meats
- 1 whole chicken Fryer Size
Instructions
Prep
- Sprinkle and rub salt on chicken all over including crevices and cavity
- Sprinkle and rub black pepper on chicken all over including crevices and cavity
- Rub Hakka seasoning liberally on outside of chicken and sprinkle inside cavity.
- Tuck wings and drumsticks
Cooking
- Set up spit over coals
- Insert spit rod into chicken
- Place over coals and turn about every 3-5 minutes
Video
Notes
You can use spit if you have one but can use oven as well for just as tasty results. Roast chicken at 400 degrees Fahrenheit for 20 minutes, then bring down to 300 degrees for an additional 35 minutes.
You can also use beef, fish or lamb leg.
Categories: Dry Seasonings, Dry Seasonings, New from Chief
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