Prepare the Pot:
In a large stockpot, bring 6-8 cups of water to a boil.
Add the Chief Seafood Seasoning, Chief Garlic Powder, Chief Cayenne Pepper, Chief Paprika, Chief Black Pepper, lemon quarters, and halved garlic head to the boiling water.
Pour in the Vinegar and let it simmer for about 10 minutes to infuse the flavours.
Cook the Potatoes and Corn:
Add the baby potatoes to the pot and cook for 10 minutes.
Then add the corn halves and continue cooking for another 5 minutes.
Add the Seafood:
Carefully add the crab legs, mussels, clams, and sausage (if using) to the pot.
Allow them to cook for 5-7 minutes, until the mussels and clams open up and the crab legs turn bright red.
Finally, add the shrimp and cook for 3-5 minutes, until they turn pink and are fully cooked.
Prepare the Butter Sauce:
In a small saucepan, melt the Chief Butter over low heat.
Stir in additional Chief Garlic Powder and Chief Parsley for a fragrant, flavorful butter sauce.
Serve the Seafood Boil:
Drain the seafood and vegetables from the pot and spread them out on a large serving tray or directly onto a newspaper-covered table for a casual, communal eating experience.
Drizzle the melted butter sauce over the seafood and vegetables.
Garnish with extra lemon wedges and parsley.
Serve with Chief Hot Sauce on the side for those who enjoy an extra kick.
Enjoythis Chief's Spicy Seafood Boil with family and friends, perfect for a festivegathering or a casual weekend feast!