Other Recipes

Pepper Beef Stir Fry

Course Main Course
Servings 4 portions


For Sauce

  • 3 tbsp Oyster Sauce
  • 2 tsp Chief Garlic Soy Sauce
  • 1 tsp Black Pepper
  • 1 tsp Sugar
  • 1/4 tsp Chief Himalayan Pink Salt
  • 1 tsp Cornstarch
  • 3 tbsp Water

For Marinade

  • 12 oz Flank or Skirt Steak
  • 1 tsp Cornstarch
  • 1 tsp Chief Brand Clove Essence
  • 2 tsp Chief Brand All Spice Soy Sauce
  • 1 tsp Sesame Oil
  • 1/2 tsp Chief Brand Ginger Powder

For Cooking

  • 3 tbsp Oil
  • 1 Onion julienned
  • 1 Red Bell Pepper julienned


  • Slice the beef into strips (against the grain). Mix with the ingredients for the marinade. Leave to rest for 10 minutes.
  • Mix all the ingredients for the sauce then set aside.
  • Heat 2 Tbsp oil in a wok over high heat. Sear the marinated beef until it turns brown (should still be pink inside). Transfer it to a separate plate.
  • Add onion and pepper to the remaining oil in the wok. Cook for a minute or so.
  • Put the beef back into the wok. Stir fry for another 1-2 minutes until the beef is fully cooked.
  • Pour in the sauce. Stir until it becomes thick enough to coat the beef and vegetables nicely.
  • Sprinkle more ground black pepper for a more intense flavor (optional). Serve hot with steamed rice.