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Pepper Beef Stir Fry

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Servings: 4 portions
Course: Main Course
Ingredients Method

Ingredients
  

For Sauce
  • 3 tbsp Oyster Sauce
  • 2 tsp Chief Garlic Soy Sauce
  • 1 tsp Black Pepper
  • 1 tsp Sugar
  • 1/4 tsp Chief Himalayan Pink Salt
  • 1 tsp Cornstarch
  • 3 tbsp Water
For Marinade
  • 12 oz Flank or Skirt Steak
  • 1 tsp Cornstarch
  • 1 tsp Chief Brand Clove Essence
  • 2 tsp Chief Brand All Spice Soy Sauce
  • 1 tsp Sesame Oil
  • 1/2 tsp Chief Brand Ginger Powder
For Cooking
  • 3 tbsp Oil
  • 1 Onion julienned
  • 1 Red Bell Pepper julienned

Method
 

  1. Slice the beef into strips (against the grain). Mix with the ingredients for the marinade. Leave to rest for 10 minutes.
  2. Mix all the ingredients for the sauce then set aside.
  3. Heat 2 Tbsp oil in a wok over high heat. Sear the marinated beef until it turns brown (should still be pink inside). Transfer it to a separate plate.
  4. Add onion and pepper to the remaining oil in the wok. Cook for a minute or so.
  5. Put the beef back into the wok. Stir fry for another 1-2 minutes until the beef is fully cooked.
  6. Pour in the sauce. Stir until it becomes thick enough to coat the beef and vegetables nicely.
  7. Sprinkle more ground black pepper for a more intense flavor (optional). Serve hot with steamed rice.

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