Other Recipes

Chief Chocolate Sprinkles Cookies

Course Dessert
Servings 24 cookies


  • 8 oz Salted Butter
  • 1 cup Granulated Sugar
  • 2 oz Cream Cheese
  • 1 tsp Chief Brand Cocoa Essence
  • 2 1/2 cups All Purpose Flour
  • 1 1/2 tsp Chief Brand Baking Powder
  • 1 cup Chief Brand Chocolate Sprinkles
  • 1/2 cup Walnuts
  • 1 tsp Baking Soda


  • Preheat the oven to 350° Fahrenheit and position a rack in the center of the oven.
  • Cover 2 baking sheets with parchment paper (baking paper) or a silicone baking mat.
  • Combine the butter, granulated sugar, cream cheese and cocoa essence in a large mixing bowl. Using a hand mixer or stand mixer with the paddle attachment, whisk the ingredients on medium speed until a light cream color and the texture looks fluffy.
  • Add the all-purpose flour and baking soda. Use a spoon or spatula to combine the wet and dry ingredients and stir until the dough comes together.
  • Fold in the chocolate sprinkles and chopped walnuts until just combined.
  • Using a medium-sized (2 tablespoon) cookie scoop, scoop out cookie dough and roll into a ball in the palm of your hands. Place the cookie dough ball on the prepared cookie sheet, leaving 2 inches of space between each cookie.
  • Bake for 11 to 14 minutes until the edges look golden brown. Rotate the baking sheet halfway through to ensure the cookies bake evenly.
  • Let the cookies rest on the cookie sheet for 10 minutes, and then allow cooling on a cooling rack for another 10 minutes. Serve warm or at room temperature with a glass of milk.