Hakka Style Roasted Chicken with Chief's Hakka Seasoning

Bring the flavours of India and Asia to your home with Chief Brand's HAKKA SEASONING. See for yourself how easy it is to make Hakka Styled Roasted chicken in the backyard on a spit, or simply in your kitchen oven.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Course Main Course
Cuisine Chinese, Indian
Servings 4


  • Oven
  • Spit



  • 1 pkt Chief Hakka Seasoning 40g
  • Chief Black Pepper
  • Chief Salt


  • 1 whole chicken Fryer Size



  • Sprinkle and rub salt on chicken all over including crevices and cavity
  • Sprinkle and rub black pepper on chicken all over including crevices and cavity
  • Rub Hakka seasoning liberally on outside of chicken and sprinkle inside cavity.
  • Tuck wings and drumsticks


  • Set up spit over coals
  • Insert spit rod into chicken
  • Place over coals and turn about every 3-5 minutes


You can use spit if you have one but can use oven as well for just as tasty results. Roast chicken at 400 degrees Fahrenheit for 20 minutes, then bring down to 300 degrees for an additional 35 minutes.
You can also use beef, fish or lamb leg.