Other Ginger Soy Sauce Recipes

Chief Brand Ginger-Soy Stir Fry

Course Main Course
Servings 4 portions


  • Wok


  • 3 tbsp Vegetable Oil
  • 2 tbsp Garlic, minced
  • 1/4 cup Purple Onions, julienned
  • 2 tsp Sesame Oil
  • 1/2 cup Carrots, julienned & blanched
  • 1/2 cup Broccoli Florets, blanched
  • 1/2 cup Patchoi Leaves
  • 1/4 cup Green Sweet Pepper, julienned
  • 1/4 cup Red Bell Pepper, julienned
  • 1/4 cup Yellow Bell Pepper, julienned
  • 3 oz Dry Egg Noodles, boiled
  • 2 tsp Chief Brand Chow Mein Seasoning
  • 2 tbsp Chief Brand Ginger Soy Sauce
  • 1/4 cup Orange Juice
  • 1/4 cup Chives, chopped


  • Place your noodles to boil, strain and set aside.
  • Place wok on the stove on medium to high heat for the stir fry and add the 3Tbsp of Oil, followed by the garlic and purple onions.
  • Toss quickly and add the sesame oil, carrots, patchoi, all the peppers and broccoli florets. Cook for three minutes tossing quickly.
  • Add the boiled egg noodles.
  • Sprinkle in the Chief Chow Mein Seasoning, ginger soy sauce and orange juice.
  • Toss and cook for an additional two minutes.
  • Remove from the heat. Add your chives. Serve in a pasta bowl and enjoy.