In medium bowl, whisk Chief Brand Bara Mix with little water at a time to achieve a sticky yet pliable dough. Rub the top of the dough with 1 tbsp of oil, cover with tea towel and let sit for half hour.
To prepare chickpea (channa) topping
Start by placing a medium sauce pan over high heat and adding 2 tbsp of oil followed by sautéing the onions and garlic for 1 minute.
Add the Chief Brand Curry Powder and stir into hot oil for 30 seconds to cook.
Add the chick peas and cook with curry mixture on medium heat for 5 minutes until it turns light brown colour.
Add 4 cups of water, cilantro and bring to boil covered. Cook for 15 minutes then remove cover and add the geera powder.
Using a potato masher, crush some of the chick pea grains to thicken the sauce while still keeping some whole.
Season with Chief Brand Salt & Black Pepper and remove from the heat.
To prepare the bara
Heat the 2 cups of oil in a shallow sauce pan to 350 degrees Fahrenheit
Lubricate your hands with a little oil and on your countertop lightly.
Take a golf ball size amount of bara dough and place on the countertop, gently use your hands to stretch and open out the dough to a thin size.
Carefully place this dough in the hot oil and fry using a perforated spoon for 10 seconds on each side until cooked.
Place on paper napkin to remove excess oil.
To serve, place dough onto a plate and top with few tablespoons of chick pea topping followed by a drizzle of Chief Brand Tamarind Chutney, Chief Brand Pepper Sauce and some grated cucumber
Cover with another piece of fried bara and serve.
