These can be used to season, to taste; to add as a special side in local tropical style. You can add just a drop or even a lot of Chief Brand Products Sauces/Condiments, as you like.

sauce_high

Sauces Details

ITEMSIZES
Browning - Chief155ml (5oz), 240ml (8oz), 300ml (10oz)
Chief Mustard Oil300ml (10oz), 750ml (26oz)
Creole Seasoning300ml (10oz), 750ml (26oz)
Fish Marinade300ml (10oz)
Green Seasoning300ml (10oz), 750ml (26oz)
Hot Sauce - Chief - Red155ml (5oz), 300ml (10oz), 750ml (26oz)
Hot Sauce - Hot & Tasty300ml (10oz), 750ml (26oz)
Hot Sauce - Lime Flavour240ml (8oz)
Hot Sauce - Regular85ml (3oz)
Hot Sauce - Yellow155ml (5oz), 300ml (10oz), 750ml (26oz)
Jerk Seasoning - Hot & Spicy320g
Jerk Seasoning - Smoked Flavour320g
Meat Marinade300ml (10oz)
Soy Sauce - Garlic155ml (5oz)
Soy Sauce - Ginger155ml (5oz)
Soy Sauce - Seasoned155ml (5oz), 240ml (8oz)
Soy sauce - Regular155ml (5oz), 240ml (8oz)
Tamarind Hot Sauce155ml (5oz)
Teriyaki Sauce155ml (5oz)
Worchestshire Sauce155ml (5oz)
Chief Chinese Sauce300ml (10oz), 750ml (25oz)

BRANDS

Recipe

Ingredients:

You will need:
1 tin crab meat
1 tbsp. margarine, CHIEF salt, fresh hot pepper
3-4 tbsp., dry bread crumbs
¼ cup finely chopped onion
2 cloves garlic, minced chopped parsley
1-2 tsp. CHIEF Worcestershire sauce

Cream Dip:
½ cup sour cream
½ cup mayonnaise
3 oz. cream cheese
1 tsp. CHIEF Worcestershire sauce
1 clove garlic, crushed
¼ tsp CHIEF salt
1 tbsp. lemon juice
½ tsp hot pepper
1 can crab meat
Potato chips or corn chips

CRAB BACK CREAM DIP

Directions: 

1. Sauté onion and garlic in margarine for a few minutes until soft
2. Add crab meat, CHIEF salt, pepper and parsley and cook for a few minutes more
3. Add breadcrumbs and CHIEF Worcestershire sauce, combine well
4. Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs, dot with margarine and heat in oven when ready to use.

Cream Dip:
1. In medium bowl, combine sour cream, mayonnaise, cream cheese, CHIEF Worcestershire sauce, CHIEF salt, garlic, lemon juice and hot pepper sauce until blended
2. Stir in crab meat
3. Refrigerate for a few hours before serving to blend flavours
4. Serve with potato chips or corn chips for dipping

Crab Back_sm