Sauces
These can be used to season, to taste or to add as a special side in local tropical style. You can add just a drop or even a lot of Chief Brand Products Sauces/Condiments, as you like.
Sauces details
| ITEM | SIZES |
|---|---|
| Browning – Chief | 155ml (5oz), 240ml (8oz), 300ml (10oz) |
| Chief Mustard Oil | 300ml (10oz), 750ml (26oz) |
| Creole Seasoning | 300ml (10oz), 750ml (26oz) |
| Fish Marinade | 300ml (10oz) |
| Green Seasoning | 300ml (10oz), 750ml (26oz) |
| Hot Sauce – Chief – Red | 155ml (5oz), 300ml (10oz), 750ml (26oz) |
| Hot Sauce – Hot & Tasty | 300ml (10oz), 750ml (26oz) |
| Hot Sauce – Lime Flavour | 240ml (8oz) |
| Hot Sauce – Regular | 85ml (3oz) |
| Hot Sauce – Yellow | 155ml (5oz), 300ml (10oz), 750ml (26oz) |
| Jerk Seasoning – Hot & Spicy | 320g |
| Jerk Seasoning – Smoked Flavour | 320g |
| Meat Marinade | 300ml (10oz) |
| Soy Sauce – Garlic | 155ml (5oz) |
| Soy Sauce – Ginger | 155ml (5oz) |
| Soy Sauce – Seasoned | 155ml (5oz), 240ml (8oz) |
| Soy sauce – Regular | 155ml (5oz), 240ml (8oz) |
| Tamarind Hot Sauce | 155ml (5oz) |
| Teriyaki Sauce | 155ml (5oz) |
| Worcestershire Sauce | 155ml (5oz) |
| Chief Chinese Sauce | 300ml (10oz), 750ml (25oz) |
Recipe
CRAB BACK CREAM DIP
Ingredients:
You will need:
1 tin crab meat
1 tbsp. margarine, CHIEF salt, fresh hot pepper
3-4 tbsp., dry bread crumbs
¼ cup finely chopped onion
2 cloves garlic, minced chopped parsley
1-2 tsp. CHIEF Worcestershire sauce
Cream Dip:
½ cup sour cream
½ cup mayonnaise
3 oz. cream cheese
1 tsp. CHIEF Worcestershire sauce
1 clove garlic, crushed
¼ tsp CHIEF salt
1 tbsp. lemon juice
½ tsp hot pepper
1 can crab meat
Potato chips or corn chips
Directions:
1. Sauté onion and garlic in margarine for a few minutes until soft
2. Add crab meat, CHIEF salt, pepper and parsley and cook for a few minutes more
3. Add breadcrumbs and CHIEF Worcestershire sauce, combine well
4. Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs, dot with margarine and heat in oven when ready to use.
Cream Dip:
1. In medium bowl, combine sour cream, mayonnaise, cream cheese, CHIEF Worcestershire sauce, CHIEF salt, garlic, lemon juice and hot pepper sauce until blended
2. Stir in crab meat
3. Refrigerate for a few hours before serving to blend flavours
4. Serve with potato chips or corn chips for dipping