Sauces

These can be used to season, to taste or to add as a special side in local tropical style. You can add just a drop or even a lot of Chief Brand Products Sauces/Condiments, as you like.

Sauces Products List

 

Sauces details

ITEM SIZES
Browning – Chief 155ml (5oz), 240ml (8oz), 300ml (10oz)
Chief Mustard Oil 300ml (10oz), 750ml (26oz)
Creole Seasoning 300ml (10oz), 750ml (26oz)
Fish Marinade 300ml (10oz)
Green Seasoning 300ml (10oz), 750ml (26oz)
Hot Sauce – Chief – Red 155ml (5oz), 300ml (10oz), 750ml (26oz)
Hot Sauce – Hot & Tasty 300ml (10oz), 750ml (26oz)
Hot Sauce – Lime Flavour 240ml (8oz)
Hot Sauce – Regular 85ml (3oz)
Hot Sauce – Yellow 155ml (5oz), 300ml (10oz), 750ml (26oz)
Jerk Seasoning – Hot & Spicy 320g
Jerk Seasoning – Smoked Flavour 320g
Meat Marinade 300ml (10oz)
Soy Sauce – Garlic 155ml (5oz)
Soy Sauce – Ginger 155ml (5oz)
Soy Sauce – Seasoned 155ml (5oz), 240ml (8oz)
Soy sauce – Regular 155ml (5oz), 240ml (8oz)
Tamarind Hot Sauce 155ml (5oz)
Teriyaki Sauce 155ml (5oz)
Worcestershire Sauce 155ml (5oz)
Chief Chinese Sauce 300ml (10oz), 750ml (25oz)

 

Brands
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Recipe
CRAB BACK CREAM DIP

CRAB BACK CREAM DIP

 

Ingredients:

You will need:
1 tin crab meat
1 tbsp. margarine, CHIEF salt, fresh hot pepper
3-4 tbsp., dry bread crumbs
¼ cup finely chopped onion
2 cloves garlic, minced chopped parsley
1-2 tsp. CHIEF Worcestershire sauce

Cream Dip:
½ cup sour cream
½ cup mayonnaise
3 oz. cream cheese
1 tsp. CHIEF Worcestershire sauce
1 clove garlic, crushed
¼ tsp CHIEF salt
1 tbsp. lemon juice
½ tsp hot pepper
1 can crab meat
Potato chips or corn chips

 

Directions: 

1. Sauté onion and garlic in margarine for a few minutes until soft
2. Add crab meat, CHIEF salt, pepper and parsley and cook for a few minutes more
3. Add breadcrumbs and CHIEF Worcestershire sauce, combine well
4. Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs, dot with margarine and heat in oven when ready to use.

Cream Dip:
1. In medium bowl, combine sour cream, mayonnaise, cream cheese, CHIEF Worcestershire sauce, CHIEF salt, garlic, lemon juice and hot pepper sauce until blended
2. Stir in crab meat
3. Refrigerate for a few hours before serving to blend flavours
4. Serve with potato chips or corn chips for dipping

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