Here for every meal, for each unique flavor… however you choose to prepare your dish, you can count on Chief Brand Products Dry Seasonings to add that special touch.


Dry Seasonings Packets

All Purpose Seasoning40g
Black Pepper (Ground)30g
Black Pepper (Whole)30g
Chicken Seasoning40g
Chinese Seasoning Salt40g
Chow Mein Seasoning40g
Cook Up Rice Seasoning40g
Fish Seasoning40g
Fried Rice Seasoning40g
Garlic Powder40g
Ginger Powder40g
Halva Massala40g
Herb Seasoning20g
Jerk Seasoning40g
Meat Tenderizer - Seasoned40g
Onion Powder40g
Pepper Salt30g
Pizza Seasoning20g
Seafood Seasoning40g
White Pepper30g

Dry Seasonings Shakers

All Purpose Seasoning1,000g, 120g, 220g
Black Pepper (Ground)70g, 145g, 600g,
Celery Powder60g
Celery Salt125g
Chilli Powder70g
Chillies Ground60g
Chinese Seasoning Salt100g
Chinese Seasoning Powder55g
Clove Whole40g
Fried Rice Seasoning210g
Garlic Powder90g, 195g
Garlic Salt130g
Ginger Powder60g, 110g
Italian Seasoning20g
Jerk Seasoning75g, 130g
Meat Tenderizer - Non Seasoned155g
Meat Tenderizer - Seasoned140g, 225g
Mixed Spice60g
Nutmeg - Ground85g
Onion Powder95g, 160g
Onion Salt135g
Paprika80g, 140g
Parsley Flakes10g
Poultry Seasoning110g, 195g
Seafood Seasoning100g
White Pepper70g




You will need:

For The Tandoori Wings
12 Each Wings ( Boneless )
1 ½  Tbs Chief Brand Salt
1 ½ Tbs of Chief Brand Black Pepper
3 ½ Tbsp of Chief Brand Tandoori Massala Mix
¼ Cup of Natural Yogurt

For the Dasheen Amchar Stuffing
1 Lb of Boiled Dasheen ( Small Diced )
1 Tbsp of Vegetable Oil
2 Cloves Garlic Minced
2 Tbsp of Minced Onions
1 Pimento Pepper Minced
1 Tbsp of Chandon Beni Chopped
2 Tbsp of Chief Brand Amchar Massala
½ Tsp of Chief Brand Geera
1 Cup of Water



1. To debone wings, place them on a cutting board and with a sharp knife, make an insertion into the flap of the wing, using your fingers gently pull out the two main thin flap bones.
2. When done, put all wings into a bowl, add the Chief Brand, salt, and black pepper and massage the seasonings into it properly. Lastly add the Chief Brand Tandoori Massala Mix and rub it in in the wings both on the inside and outside of the flesh. Add yogurt and gently mix in to coat. Let Marinate.

For the Dasheen Amchar

1. In a hot pan, add the Vegetable Oil, garlic, onions, pimento and chadon beni.Saute on medium heat for one minute. Add Chef Brand Amchar Massala and Geera and cook these spices in the pan stirring to ensure it sis parched properly. Cook for about two minutes.
2. Then add the water and stir to ensure all spice and seasonings do not stick to the bottom of the pan. Let that reduce and simmer until it has rduced by half.
3. Then add diced dasheen to the pot and stir to combine. Cook for about five minutes until mixture pulls away from the sides of the pot and masala has been absorbed into dasheen.
4. Remove from heat and season with Chief Brand Black Pepper and Salt to your liking. Let cool.

Take dasheen mixture and place one tsp of filling into the deboned area of the wings. Ensure mixture is secured and place wings on a Foiled baking Tray and place in the oven at 375 Degrees Fahrenheit to bake for about 30 Minute or until cooked .Serve by placing wings on a platter and drizzling with some Natural Yogurt atop the chicken.