Seasonings

Here for every meal, for each unique flavor… however you choose to prepare your dish, you can count on Chief Brand Products Dry Seasonings to add that special touch.

Dry Seasonings Products List

 

Dry seasonings Packets

ITEM SIZES
All Purpose Seasoning 40g
Black Pepper (Ground) 30g
Black Pepper (Whole) 30g
Chicken Seasoning 40g
Chinese Seasoning Salt 40g
Chow Mein Seasoning 40g
Cook Up Rice Seasoning 40g
Fish Seasoning 40g
Fried Rice Seasoning 40g
Garlic Powder 40g
Ginger Powder 40g
Halva Massala 40g
Herb Seasoning 20g
Jerk Seasoning 40g
Meat Tenderizer – Seasoned 40g
Onion Powder 40g
Oregano 20g
Paprika 40g
Pepper Salt 30g
Pizza Seasoning 20g
Seafood Seasoning 40g
White Pepper 30g

 

Dry Seasonings Shakers Products List

Dry seasonings Shakers

ITEMSIZES
All Purpose Seasoning 1,000g, 120g, 220g
Black Pepper (Ground) 70g, 145g, 600g,
Celery Powder 60g
Celery Salt 125g
Chilli Powder 70g
Chillies Ground 60g
Chinese Seasoning Salt 100g
Chinese Seasoning Powder 55g
Cinnamon 70g
Clove Whole 40g
Fried Rice Seasoning 210g
Garlic Powder 90g, 195g
Garlic Salt 130g
Ginger Powder 60g, 110g
Italian Seasoning 20g
Jerk Seasoning 75g, 130g
Meat Tenderizer – Non Seasoned 155g
Meat Tenderizer – Seasoned 140g, 225g
Mixed Spice 60g
Nutmeg – Ground 85g
Onion Powder 95g, 160g
Onion Salt 135g
Oregano 45g
Paprika 80g, 140g
Parsley Flakes 10g
Poultry Seasoning 110g, 195g
Seafood Seasoning 100g
Thyme 25g
White Pepper 70g

 

Brands
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Recipe
AMCHAR MASSALA DASHEEN STUFFED TANDOORI WINGS

AMCHAR MASSALA DASHEEN STUFFED TANDOORI WINGS

 

Ingredients:

You will need:

For The Tandoori Wings
12 Each Wings ( Boneless )
1 ½  Tbs CHIEF Brand Salt
1 ½ Tbs of CHIEF Brand Black Pepper
3 ½ Tbsp of CHIEF Brand Tandoori Massala Mix
¼ Cup of Natural Yogurt

For the Dasheen Amchar Stuffing
1 Lb of Boiled Dasheen ( Small Diced )
1 Tbsp of Vegetable Oil
2 Cloves Garlic Minced
2 Tbsp of Minced Onions
1 Pimento Pepper Minced
1 Tbsp of Chandon Beni Chopped
2 Tbsp of CHIEF Brand Amchar Massala
½ Tsp of CHIEF Brand Geera
1 Cup of Water

 

Directions: 

1. To debone wings, place them on a cutting board and with a sharp knife, make an insertion into the flap of the wing, using your fingers gently pull out the two main thin flap bones.
2. When done, put all wings into a bowl, add the Chief Brand, salt, and black pepper and massage the seasonings into it properly. Lastly add the Chief Brand Tandoori Massala Mix and rub it in in the wings both on the inside and outside of the flesh. Add yogurt and gently mix in to coat. Let Marinate.

For the Dasheen Amchar

1. In a hot pan, add the Vegetable Oil, garlic, onions, pimento and chadon beni.Saute on medium heat for one minute. Add Chef Brand Amchar Massala and Geera and cook these spices in the pan stirring to ensure it sis parched properly. Cook for about two minutes.
2. Then add the water and stir to ensure all spice and seasonings do not stick to the bottom of the pan. Let that reduce and simmer until it has rduced by half.
3. Then add diced dasheen to the pot and stir to combine. Cook for about five minutes until mixture pulls away from the sides of the pot and masala has been absorbed into dasheen.
4. Remove from heat and season with Chief Brand Black Pepper and Salt to your liking. Let cool.

Take dasheen mixture and place one tsp of filling into the deboned area of the wings. Ensure mixture is secured and place wings on a Foiled baking Tray and place in the oven at 375 Degrees Fahrenheit to bake for about 30 Minute or until cooked .Serve by placing wings on a platter and drizzling with some Natural Yogurt atop the chicken.

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