Our trademark, our inception marker – the ‘unofficial’ national dish of Trinidad & Tobago understandably needs us. A must have in every local and international kitchen are Chief’s Curry Products.


Amchar Massala: Dark & Roasted with an intense flavor. This is a mixture of several spices which is used to create a lot of pickled foods, Indian-style. In Trinidad & Tobago, it complements various tropical fruits such as mangoes, pommecythere, papaya and others, as creativity take over.

Garam Massala: ‘Garam’ translated to mean “hot”, but not because it is spicy. Actually, using this product is healthy as it raises your body heat by raising your metabolism. It is used in a variety of dishes but should be added to the pot when you’re almost finished cooking, for maximum input.

Cumin or Geera:  Omitting a warm earthy flavor with hints of a lemon-like aroma. Yes, very distinctive. It is often added to grains, vegetables and meat dishes. Trinidadian locals especially love Geera Chicken and could hardly do without this spice in curried meals, as an enhancer.

Turmeric or Saffron: Standing out because of its colour – golden yellow in the world of spice. This product is multi-faceted in usage: from enhancing rice with a beautiful rich colour to creating a healthy lifestyle by use in tea beverages for fitness enthusiasts.


Curries Details

Amchar Massala30g, 85g, 230g, 500g
Cariherb Ground Massala85g, 230g
Cariherb Madras Curry85g, 230g, 500g, 2.27kg
Chatack Madras Curry230g
Chief Curry Powder2.0Kg (Pail)
Curry Powder10g, 30g, 85g, 120g, 230g, 500g
Curry Powder Premium230g, 600g
Duck & Goat Curry85g, 230g
Garam Massala30g, 85g, 230g
Geera Roasted (Ground)30g, 85g, 230g, 500g
Geera Roasted Whole85g
Geera Whole85g
Jamaican Blend Curry85g
Kala Brand Madras Curry30g, 85g, 230g, 500g, 1.5Kg Bag, 1.5Kg Pail
Massala Ground85g, 500g
Saffron Powder30g, 85g, 230g, 500g
Taj India Madras Curry60g, 230g
Taj Madrassee Curry2.0Kg
Tandoori Massala85g




You will need:
1 lb potatoes, peeled, sliced
1 onion, sliced
1 tomato chopped
3 cloves garlic, minced
Water (about ¼ cup)
1 ½ tbsp. CHIEF curry powder
1 tbsp. cooking oil
CHIEF black pepper and salt to taste



1. Heat oil in a heavy pot
2. Sauté onion and garlic for 1 minute
3. Add curry mixed with ¼ cup water and add to onion and garlic, cook for a few minutes until thick
4. Add potatoes and stir to coat curry; add tomato , CHIEF black pepper and salt and continue to cook for a few minutes
5. Stir in water, cover, lower heat and cook until potatoes are tender and liquid has evaporated. If more sauce is desired. Add more water. Season to taste