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Spicy Fish Massala Tacos

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Ingredients Method

Ingredients
  

  • Fish fillets (such as tilapia or cod)
  • Chief Fish Massala Seasoning
  • Chief Taco Seasoning
  • Tortillas
  • Cabbage slaw (cabbage, carrots, cilantro, lime juice, salt)
  • Avocado slices
  • Sour cream or yogurt

Method
 

  1. Season fish fillets generously with Chief Fish Massala Seasoning and a Teaspoon of Chief Taco Seasoning
  2. Heat a pan over medium heat and cook fish fillets until flaky and cooked through.
  3. Warm tortillas in a separate pan or microwave.
  4. Assemble tacos with cooked fish, cabbage slaw, avocado slices, and a dollop of sour cream or yogurt.
  5. Serve immediately with lime wedges on the side.