Condiments
Ensuring a delectable aroma is emitted from your oven. You should always be ready to accentuate their senses with your oven treats using Chief Brand Products Baking Supplies.
Condiments Details
ITEM | SIZES | |
---|---|---|
Kuchela | 355g (12oz) | Quick View |
Lime Pepper Sauce | 375ml (13oz) | Quick View |
Mango Amchar | 355g (12oz) | Quick View |
Mango Chutney | 355ml (12oz) | Quick View |
Shadon Beni Chutney | 370ml (12oz) | Quick View |
Tamarind Amchar | 355g (12.5oz) | Quick View |
Tamarind Chutney | 375ml (12.7oz) | Quick View |
Recipe
Ingredients:
You will need:
2 cup soaked and ground split peas
1 clove garlic
1 ½ tsp CHIEF salt
CHIEF black pepper
2 tsp CHIEF curry powder
1 tsp CHIEF saffron powder
2 tsp Baking powder
½ cup flour
Water
Pepper to taste
PHOLOURIE & KURHI
Directions:
1.Mix ground split peas and all other ingredients but water
2. Add enough water to make a thick batter
3. Taste for salt and black pepper
4. Heat oil in a large heavy pot until a cube of bread brown in 40 seconds 5. Drop batter by teaspoonful and cook until slightly brown drain and break one open. If too dry add more water to mixture, if batter is thin add more flour
KURHI
1. To make kurhi take ½ cup of pholourie mixture and add 1 ½ cup water to it
2. Heat 2 tbsp. oil in a pot, add 1 tbsp. curry mixed in ¼ cup water and allow to cook for 2 minutes
3. Pour in peas and water mixture and cook until thick , stirring constantly
4. When thick, taste for seasoning. Add pholourie and cover until ready to serve. Use on rice