Ensuring a delectable aroma is emitted from your oven. You should always be ready to accentuate their senses with your oven treats using Chief Brand Products Baking Supplies.

Recipe

Ingredients:

You will need:
1 chicken (2 -3 lbs.), cut up in 1/8 or 1/16, seasoned and marinated for at least an hour
3 cloves garlic, chopped
3 tbsp. brown sugar
1 small onion, chopped
1 sprig chive, chopped
2 sprigs fine leaf thyme, chopped
2 tablespoon vegetable oil
1 tsp tomato paste or ketchup if you like
CHIEF green seasoning
CHIEF salt (to taste)
hot pepper (to taste)
water

STEW CHICKEN

Directions: 

1. Season meat by mixing in a large bowl with green seasonings, garlic and onion
2. Heat a deep heavy pot on a medium fire. Add the sugar to the pot until it is nice and golden brown.
3. Add the seasoned meat and about 1/4 cup 0f water.
4. Turn mixture until the meat is nice and coated.
5. Cover the pot and let simmer for about 5 -10 minutes. Notice how the meat ‘springs’ water.
6. Burn off a little of the excess water.
7. Add 1 1/2 cups of water to just cover the chicken.
8. Add salt, pepper and chopped herbs.
9. Cook for about 25 – 30 mins or until the meat is tender.
10. You may add a tablespoon of tomato ketchup for taste.

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