Ensuring a delectable aroma is emitted from your oven. You should always be ready to accentuate their senses with your oven treats using Chief Brand Products Baking Supplies.

Recipe

Ingredients:

You will need:
1 whole fish (3-5lbs)
Season to taste
Oil or butter
Stuffing

Stuffing:

4ozs. Soft bread crumbs
1 onion chopped
Finely chopped chive & parsley
Juice of 1 or 2 limes
CHIEF salt and black pepper
2ozs butter
1 small green sweet pepper , chopped

BAKED FISH WITH STUFFING

Directions: 

1. Preheat oven to 450 F
2. Remove or keep head and tail as desired
3. Scale and clean fish
4. Rub with CHIEF fish seasoning
5. Stuff and sew
6. Brush with oil or butter and place in a greased baking dish
7. Bake in preheated 450F oven for 10-15 mins. Then reduce heat and brown for a further 30-45 minutes
8. Allow about 10 minutes to a pound up to 4lbs and 5mins for each additional pound.

See more Recipes