Ensuring a delectable aroma is emitted from your oven. You should always be ready to accentuate their senses with your oven treats using Chief Brand Products Baking Supplies.

tea_high

Tea Details

ITEMSIZES
Dilmah Tea - Regular12 x 25 env
12 x 50 env
12 x 100 env
Dilmah Tea - English Breakfast12 x 50 env
Dilmah Tea - Earl Grey12 x 20s
Dilmah Tea - Black Currant12 x 20 env
Dilmah Tea - Cinnamon12 x 20's
Dilmah - Ginger & Honey12 x 20's
Dilmah Tea - Lemon & Lime12 x 20 env
Dilmah Mint Tea 12 x 20's
Dilmah Tea - P/Fruit/Pmgrnate & Honey12 x 20 env
Dilmah Fruit Variety12 x 20 env
Dilmah Tea - Green Natural12 x 20 env
Dilmah Tea - Green Jasmine12 x 20 env
Dilmah - Green Tea with Lemongrass & Lemon12 x 20 env
Dilmah Green Tea with Cinnamon 6 x 20 env
Dilmah Green Tea with Ginger12 x 25st, 6 x 20 env
Dilmah Chamomile Tea12 x 20 env
Dilmah Peppermint Tea12 x 20 env
Dilmah Tea - Rosehip Herbal12 x 20 env
Dilmah Tea - Fun Teas12 x 80 env
Dilmah Tea - Variety of Fine Teas12 x 80 env
Dilmah Tea, Special Green & Herbal12 x 80 env
Dilmah Tea - Gift of Green & Flavours12 x 80 env
Dilmah Tea - Exceptional Variety Pack12 x 40 env

BRANDS

Recipe

Ingredients:

You will need:
½ basic sour dough recipe
¼ cup brown sugar
1/3 cup raisins
1/3 cup chopped nuts
½ tsp CHIEF cinnamon
¼ tsp CHIEF ground nutmeg
1 tbsp. melted margarine or butter
1 tbsp. mixed peel

TEA RING

Directions: 

1.Combine sugar, nuts, raisings, mixed peel, cinnamon and nutmeg
2. Roll dough into 9” x 16” rectangle and brush with margarine
3. Sprinkle raisin nut mixture on dough and roll up like a jelly roll starting at longer side
4. Seal edges firmly and place on a greased baking sheet bringing ends together to form a ring; seal end well
5. Slash with scissors ¼ of the way through the dough in 1” pieces
6. Turn each slice carefully on its side like a fan
7. Cover and let rise until doubled.
8. Bake in preheated oven 375F for 25 minutes: cool partially
9. Drizzle with icing sugar, milk and almond extract if preferred

Tea Ring_sm