Ensuring a delectable aroma is emitted from your oven. You should always be ready to accentuate their senses with your oven treats using Chief Brand Products Baking Supplies.

Tea Details

ITEMSIZES
Dilmah Tea - Regular12 x 25 env
12 x 50 env
12 x 100 env
Dilmah Tea - English Breakfast12 x 50 env
Dilmah Tea - Earl Grey12 x 20s
Dilmah Tea - Black Currant12 x 20 env
Dilmah Tea - Cinnamon12 x 20's
Dilmah - Ginger & Honey12 x 20's
Dilmah Tea - Lemon & Lime12 x 20 env
Dilmah Mint Tea 12 x 20's
Dilmah Tea - P/Fruit/Pmgrnate & Honey12 x 20 env
Dilmah Fruit Variety12 x 20 env
Dilmah Tea - Green Natural12 x 20 env
Dilmah Tea - Green Jasmine12 x 20 env
Dilmah - Green Tea with Lemongrass & Lemon12 x 20 env
Dilmah Green Tea with Cinnamon 6 x 20 env
Dilmah Green Tea with Ginger12 x 25st, 6 x 20 env
Dilmah Chamomile Tea12 x 20 env
Dilmah Peppermint Tea12 x 20 env
Dilmah Tea - Rosehip Herbal12 x 20 env
Dilmah Tea - Fun Teas12 x 80 env
Dilmah Tea - Variety of Fine Teas12 x 80 env
Dilmah Tea, Special Green & Herbal12 x 80 env
Dilmah Tea - Gift of Green & Flavours12 x 80 env
Dilmah Tea - Exceptional Variety Pack12 x 40 env

BRANDS

Recipe

Ingredients:

You will need:
½ basic sour dough recipe
¼ cup brown sugar
1/3 cup raisins
1/3 cup chopped nuts
½ tsp CHIEF cinnamon
¼ tsp CHIEF ground nutmeg
1 tbsp. melted margarine or butter
1 tbsp. mixed peel

TEA RING

Directions: 

1.Combine sugar, nuts, raisings, mixed peel, cinnamon and nutmeg
2. Roll dough into 9” x 16” rectangle and brush with margarine
3. Sprinkle raisin nut mixture on dough and roll up like a jelly roll starting at longer side
4. Seal edges firmly and place on a greased baking sheet bringing ends together to form a ring; seal end well
5. Slash with scissors ¼ of the way through the dough in 1” pieces
6. Turn each slice carefully on its side like a fan
7. Cover and let rise until doubled.
8. Bake in preheated oven 375F for 25 minutes: cool partially
9. Drizzle with icing sugar, milk and almond extract if preferred