Teas

Teas Products List

 

Tea details

ITEM SIZES
Dilmah Tea – Regular 12 x 25 env
12 x 50 env
12 x 100 env
Dilmah Tea – English Breakfast 12 x 50 env
Dilmah Tea – Earl Grey 12 x 20s
Dilmah Tea – Black Currant 12 x 20 env
Dilmah Tea – Cinnamon 12 x 20’s
Dilmah – Ginger & Honey 12 x 20’s
Dilmah Tea – Lemon & Lime 12 x 20 env
Dilmah Mint Tea 12 x 20’s
Dilmah Tea – P/Fruit/Pmgrnate & Honey 12 x 20 env
Dilmah Fruit Variety 12 x 20 env
Dilmah Tea – Green Natural 12 x 20 env
Dilmah Tea – Green Jasmine 12 x 20 env
Dilmah – Green Tea with Lemongrass & Lemon 12 x 20 env
Dilmah Green Tea with Cinnamon 6 x 20 env
Dilmah Green Tea with Ginger 12 x 25st, 6 x 20 env
Dilmah Chamomile Tea 12 x 20 env
Dilmah Peppermint Tea 12 x 20 env
Dilmah Tea – Rosehip Herbal 12 x 20 env
Dilmah Tea – Fun Teas 12 x 80 env
Dilmah Tea – Variety of Fine Teas 12 x 80 env
Dilmah Tea, Special Green & Herbal 12 x 80 env
Dilmah Tea – Gift of Green & Flavours 12 x 80 env
Dilmah Tea – Exceptional Variety Pack 12 x 40 env

 

Brands
Dilmah logo

Recipe
TEA RING

TEA RING

 

Ingredients:

You will need:
½ basic sour dough recipe
¼ cup brown sugar
1/3 cup raisins
1/3 cup chopped nuts
½ tsp CHIEF cinnamon
¼ tsp CHIEF ground nutmeg
1 tbsp. melted margarine or butter
1 tbsp. mixed peel

 

Directions: 

1.Combine sugar, nuts, raisings, mixed peel, cinnamon and nutmeg
2. Roll dough into 9” x 16” rectangle and brush with margarine
3. Sprinkle raisin nut mixture on dough and roll up like a jelly roll starting at longer side
4. Seal edges firmly and place on a greased baking sheet bringing ends together to form a ring; seal end well
5. Slash with scissors ¼ of the way through the dough in 1” pieces
6. Turn each slice carefully on its side like a fan
7. Cover and let rise until doubled.
8. Bake in preheated oven 375F for 25 minutes: cool partially
9. Drizzle with icing sugar, milk and almond extract if preferred

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