Ensuring a delectable aroma is emitted from your oven. You should always be ready to accentuate their senses with your oven treats using Chief Brand Products Baking Supplies.

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Spices Details

ITEMSIZES
Cardamom Ground5g
Cardamom Whole3g
Cinnamon Ground15g
Cinnamon Sticks25g
Clove Whole10g
Clove Ground25g
Nutmeg Whole40g

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Recipe

Ingredients:

You will need:
1 ½  Tbsp of Powdered Gelatin
2 – 15 Oz Tins of Coconut Cream
1 ¼ Cups  Milk
1 Cup of Heavy Cream
1/3   Cup of Confectioners’ Sugar
½  Tsp of Chief Brand Cardamom (Elychee) Powder
½  Tsp of Chief Brand Cinnamon
Dash of Chief Brand Nutmeg
Pinch of Salt

COCONUT CARDAMOM PANNA COTTA TOPPED WITH TOASTED COCONUT AND GRANOLA

Directions: 

1. Sprinkle Gelatin in 4 Tbsp of cool water in a small bowl. Set aside to soften up.
2. In a medium saucepan, place all ingredients in. Bring to a simmer, and let it cook for 5 minutes without coming to a boil. When bubbles start to break the surface of the milk mixture, add the gelatin mixture in. Stir to combine to ensure its completely dissolved.
3. Divide the coconut curry mixture evenly among small ramekins or ceramic cups. Chill them in the refrigerator for about  4 hours or until firm.
4. To serve, top with some toasted desiccated coconut, crumbled granola and mint to garnish.

Coconut Cardamon Pannacotta_sm