Condiments

Condiments Products List

 

Condiments Details

ITEM SIZES
Tamarind Amchar 375g (12oz)
Mango Amchar 375g (12oz)
Mango Chutney 375g (12oz)
Shadon Beni Chutney 370g (12oz)
Tamarind Chutney 370g (12oz)
Crushed Lime Pepper Sauce 340g
Kuchela 355g
Lime Pepper Sauce 340g

 

Brands
Chief brand logo

Recipe
PHOLOURIE & KURHI

Pholourie

 

Ingredients:

You will need:
2 cups of soaked and ground split peas
1 clove garlic
1 ½ tsp CHIEF salt
CHIEF black pepper
2 tsp CHIEF curry powder
1 tsp CHIEF saffron powder
2 tsp CHIEF Baking powder
½ cup flour
Water
Pepper to taste

 

Directions: 

1.Mix ground split peas and all other ingredients but water
2. Add enough water to make a thick batter
3. Taste for salt and black pepper
4. Heat oil in a large heavy pot until a cube of bread brown in 40 seconds 5. Drop batter by teaspoonful and cook until slightly brown drain and break one open. If too dry add more water to mixture, if batter is thin add more flour

KURHI

1. To make kurhi take ½ cup of pholourie mixture and add 1 ½ cup water to it
2. Heat 2 tbsp. oil in a pot, add 1 tbsp. curry mixed in ¼ cup water and allow to cook for 2 minutes
3. Pour in peas and water mixture and cook until thick , stirring constantly
4. When thick, taste for seasoning. Add pholourie and cover until ready to serve. Use on rice

Skip to toolbar