Quality Management

The company has a formal Quality Assurance programme by way of HACCP certification. This is a necessary condition to meet the requirements of the Food safety Modernisation Act (FSMA) in relation to the US market, the British Retail Council (BRC) for the UK, Canadian and other markets including the EU/FCOR markets where the standard is recognised by major international retailers. The Food Safety programmes continue throughout the production and packaging of all the products and cover several critical areas including the following:
  • Ingredient specification
  • Approved suppliers list
  • Product formulation/Recipe
  • Manufacturing procedures
  • Product Standards
  • In- process records
  • Packaging and labelling
  • Good manufacturing practices and sanitation
  • Warehousing and storage
  • Laboratory analysis
  • Recall Plan
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